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Hershey’s Peanut Butter BlossomsHershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
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Recipe - Gourmet Garage of West 66th
Hershey’sPeanutButterBlossoms.jpg
Hershey’s Peanut Butter Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories90
Ingredients
48 Hershey’s Kisses Milk Chocolate
1/2 cup Shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 egg
2 tbs milk
1 tsp Vanilla extract
1 1/2 cups All – purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup Granulated sugar, for rolling (additional)
Directions
  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.

 

Nutritional Information
  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
90
Calories

Shop Ingredients

Makes 48 servings
48 Hershey’s Kisses Milk Chocolate
HERSHEY'S KISSES Milk Chocolate with Creamy Chocolate Milk Filling Blue Foil Candy Share Pack, 9 oz
HERSHEY'S KISSES Milk Chocolate with Creamy Chocolate Milk Filling Blue Foil Candy Share Pack, 9 oz
On Sale! Limit 4
$4.49 was $4.99$0.50/oz
1/2 cup Shortening
Crisco 16 oz Reg Shortening
Crisco 16 oz Reg Shortening
$6.89$0.43/oz
3/4 cup Reese’s Creamy Peanut Butter
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
$6.49$0.41/oz
1/3 cup Granulated sugar
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz
1/3 cup Packed light brown sugar
Domino Premium Pure Cane Dark Brown Sugar 1 lb
Domino Premium Pure Cane Dark Brown Sugar 1 lb
$3.19$3.19/lb
1 egg
Eggland's Best Classic Large White Eggs, 12 count
Eggland's Best Classic Large White Eggs, 12 count
$7.99
2 tbs milk
Organic Valley Reduced Fat Milk, half gallon
Organic Valley Reduced Fat Milk, half gallon
$8.29$0.13/fl oz
1 tsp Vanilla extract
Morton & Bassett Pure Vanilla Extract, 4 fl oz
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$31.99$8.00/fl oz
1 1/2 cups All – purpose flour
Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs
Bob's Red Mill Unbleached White All Purpose Flour, 5 lbs
$8.99$1.80/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/3 cup Granulated sugar, for rolling (additional)
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz

Nutritional Information

  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein

Directions

  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.